Nicola was recently interviewed by the Financial Times for their Food & Drink Section. You can read the article, published on 26 November 2010, here.
As always, interesting and amusing tidbits (or should that be morsels?) of information. Nicola’s answers are refreshingly honest and down to earth. She sounds like a real person, compared to the rail thin actresses who only inhale air for sustenance!
Come on, writers and producers, Nicola is waaaayyyy over due for a lead role in a comedy! Ms. Catherine Tate, do you think you can help?
For more interviews with Nicola, go to Interviews.
‘rye bread, peanuts and gherkins’ Oh dear, poor Nicola – that’s not fun at all. She really does seem to favour quite traditional ‘british’ foods doesn’t she. Roast dinners, offal, porridge – what I would call ‘comfort food’. She has great taste 😉 🙂
What is wrong with this woman? Oatmeal plus full cream milk and bananas??? Surefire way to put on weight like nobody’s business. You’ve got to stay thin for the cameras, Nicola!
This was a fantastic interview!!! Too much fun to read!